Le Menu_Dejeuner




*Hours / Heures* Monday - Friday Lunch / Déjeuner 11:30 - 2:30 Dinner 5:30 - 10:00 Saturday 5 - 10 PM T: 617-725-8855 F: 617-725-8837 Email: [email protected]				Le Menu Lunch/Dejeuner Dinner Restaurant Week Lunch $20.07 per person Appetizers Soup du Jour Mixed Green Salad, Warm Goat Cheese House Pate with Garnishes Salmon Trio Crudite Platter Entrees Seafood Crepe Duck Confit, Beans Veal Arlesienne Beef Paillard, Roquefort Butter Sauce Pork Loin, Orange Sauce Tournedos of Salmon, Bearnaise Desserts Chocolate Mousse Homemade Pastry Rice Pudding Irish Cassis Sorbet Lunch Hors d’Oeuvres Hors d’Oeuvres Pâté maison et condiments House paté with garnishes 7.95 Symphonie de saumons, sauce raifort Salmon combination, horseradish sauce 9.95 Foie gras ‘Pierrot’ Duck foie gras with dried apricot, fleur de sel and balsamic vinegar reduction 14.95 Bisque de homard au Cognac Lobster bisque 6.95 Escargots Bourguignonne Snails in garlic and butter 6.95 Soupe à l’onion gratinée French onion soup 6.75 Soupe du jour Soup of the day 5.50 Oeufs durs mayonnaise Hard boiled eggs with mayonnaise 6.25 Fricassée de champignons Bordelaise Sauteed mushrooms in garlic butter and parsley 6.50 Saucisson de Paris et rosette de Lyon Sliced garlic sausage and cured dried sausage 6.95 Salades Salade Mêli-Mêlo sauce vinaigrette Mixed green salad, vinaigrette dressing 5.95 Salade de Saison, Chêvre chaud et pignons Seasonal greens with warm goat cheese and roasted pine nuts 7.50 Coeur de palmier aux fines herbes Hearts of palm with fresh herbs 7.25 Salade d’avocat, crabe, homard et crevetted Avocado crab, lobster and shrimp salad with caviar 14.95 Salade Caesar au magret de canard fumé Caesar salad smoked duck breast 10.95 Salade de tomates et concombres Tomato and cucumber salad vinaigrette 7.95 Petites Envies Canard confit et flageolets Duck confit with flageolets 13.25 Assiette de Cochonnailles French smoked ham, pâté, dried sausage and garlic sausage 12.50 Assiette Scandinave Gravlax and smoked salmon, crab meat, and seaweed salad 14.95 Penne Pasta Penne Pasta, sun dried tomatoes, smoked salmon and smoked duck breast 13.50 Quiche du jour Quiche of the day, mixed greens 10.50 Omelette aux fines herbes Omelet fine herbs, mixed greens 9.75 Viandes All entrées are served with fresh seasonal vegetables and potatoes •Steak minute Béearnaise, pommes frites Grilled sirloin steak, Béarnaise with French fries 15.50 Saucisses maison pomme-purée French sausages with mashed potatoes 14.25 Noix de jarret d’agneau en trois heures Aromatic Lamb shank 14.95 •Steak tartare pommes frites Steak tartare with French fries 14.50 Tripes à la mode de Caen Tripes 14.25 Suprême de volaille grillé au beurre de truffe Grilled Chicken Breast with truffle butter 14.95 Boeuf Bourguignon Beef Burgundy 14.95 Filet de porc mariné au miel Pork tenderloin, honey, fennel pollen 13.95 Escalope de veau Viennoise Breaded veal cutlet 13.50 Poissons, Fruits de Mer et Crustacés Moules à la Marinière Mussels in white wine and French fries 13.95 •Poisson du jour Fish of the day market value Saint Jacques Niçoise Scallops in garlic and butter 17.50 Crêpes de fruits de mer Seafood Crepes 15.95 Tournedos de saumon Seared salmon filet with lemon confit 13.95 Chef de Cuisine Christophe Micou Homepage \| Restaurant \| le Menu \| Directions \| Contact Us \| Revue de Presse \| Copyright 2005 Pierot Bristrot Francais