Pierrot Bistrot Francais offers authentic French Bistro Cuisine. Delicious traditional selections can be found on both the Lunch and Dinner Menus.

 

Lunch

Hors d’Oeuvres
House paté with garnishes 8.50
Salmon Trio 10.75
Foie gras ‘Pierrot’ 14.95
Lobster bisque 7.25
Snails in garlic and butter 6.95
French onion soup 6.75
Soup of the day 5.75
Hard boiled eggs with mayonnaise 6.25
Sauteed mushrooms in garlic butter 6.95

Salades
Mixed green salad 6.25
Seasonal greens warm goat cheese 7.95

Hearts of palm with fresh herbs 8.25
Avocado crab, lobster and shrimp 16.95
Caesar salad, smoked duck breast 11.95
Crudites platter 8.50
Romaine salad Roquefort dressing 8.25
Green Bean Salad with cream 8.75

Petites Envies

Quiche of the day, mixed greens 10.50
Omelet fine herbs, mixed greens 9.75

Croque Monsieur, mixed greens 10.95
Assiette de Cochonnailles 12.75

Viandes et Plats Cuisinés

All entrées are served with fresh seasonal vegetables and potatoes
Grilled sirloin steak, Béarnaise with French fries 16.50
French sausages with mashed potatoes 14.25
Duck confit 14.25
Lamb tenderloin with sweet spices, olives, tomatoes 15.95
Steak tartare with French fries 15.50
Tripes 14.25
Pan seared chicken breast, sage 14.95
Beef Burgundy 14.95
Pork chop, marinated in honey, fennel pollen 14.95
Breaded veal cutlet, tomatoes and sweet peppers, melted Swiss cheese 14.70
Vegetarian Platter 13.75

Poissons et Entrées de la Mer

Mussels white wine French fries 14.25
Fish of the day market value
Scallops in garlic and butter 17.50
Seafood Crepes (mussels, calamari, scallops, shrimp, mushrooms) 15.95
Seared salmon filet lemon confit 14.25

 

Dinner

Hors d’Oeuvres Froids
House paté with garnishes 8.75
Saumon Tro, sauce raifort 12.75
Steak Tartare with rye bread (spicy or not) 10.25
Foie gras ‘Pierrot’ 16.95
Hard boiled eggs with mayonnaise 6.75
Assiette de Cochonnailles 12.75

Hors d’Oeuvres Chauds
Snails in garlic and butter 7.95
Moules ò la Marinière 9.25
Sauteed mushrooms in garlic butter and parsley 7.50
Lobster bisque 7.25
French onion soup 6.95
Soup of the day 5.75

Salades
Mixed green salad, vinaigrette dressing 6.75
Hearts of palm with fresh herbs 8.95
Seasonal greens with warm goat cheese 8.50
Avocado crab, lobster and shrimp salad 16.95
Caesar Salad smoked duck breast 10.95
Crudites platter 9.25
Romaine salad with Roquefort dressing 8.95
Green Bean Salad with cream 8.75

Viandes et Plats Cuisinés
All entrées are served with fresh seasonal vegetables and potatoes

Dry aged beef sirloin, peppercorn or béarnaise sauce, French fries 29.75
Breaded veal cutlet, tomatoes and sweet peppers, melted Swiss cheese 22.95
Tripes 18.95
Duck breast and confit orange sauce 22.95
French sausages with mashed potatoes 19.75
Pan seared chicken breast with sage 18.75
Lamb tenderloin with sweet spices, olives, tomatoes 23.95
Beef Burgundy 21.95
Pork chop, marinated in honey, fennel pollen 20.95
Vegetarian platter 15.75

Poissons et Entrées de la Mer
Mussels in white wine with French Fries 18.75
Lobster and shrimp risotto 28.95
Fish of the day market value
Scallops Niçoise, garlic butter, tomato 21.95
Seafood Crepes (mussels, calamari, scallops, shrimp, mushrooms) 18.95
Seared salmon filet with lemon confit 20.25