Lunch

11:30-2:30pm

Appetizers

Paté Maison et Condiments 8.75
House paté with garnishes

Saumon Fumé Maison 12.50
Home smoked salmon, toast

Terrine of Foie Gras Frais 14.95
Fresh foie gras terrine

Bisque de Homard au Cognac 7.25
Home made lobster bisque

Escargots Bourguignonne 6.95
Snails in garlic and butter

Gratinee des Halles 6.75
French Onion Soup

Soupe du Jour 5.95
Soup of the day

Salads

Salade de Saison Mixte 6.25
Mixed green salad, vinaigrette dressing

Salade de Chevre Chaud 8.50
Seasonal greens with warm goat cheese,
roasted pine nuts

Salade de Fenouil Braise 8.75
Braised fennel salad, shallots, herbs

Salade de Saumon Fume 10.50
Cucumber, creme de menthe, smoked salmon and mixed greens salad

Salade Pierrot 16.95
Avocado, mango, lobster, shrimp, crab meat salad with caviar and Bloody Mary sauce

Salade Lyonnaise 10.50
Frisee, poached egg and bacon salad

Petites Envies

Quiche du Jour 11.50
Quiche of the day, mixed greens

Omelette 10.75
Omelet with Swiss cheese and mushrooms, mixed greens

Croque Monsieur (Madame) 11.50
Grilled ham and cheese sandwich, béchamel sauce, mixed greens (with fried egg)

Croque Nordique 12.50
Smoked salmon, capers, creme fraiche, lemon, mixed greens

Tartine du Jour 10.50
Open faced sandwich of the day, mixed greens

 

Entrees

*Bavette du Bistot, Frites 17.95
Hanger steak with French fries

Canard au Miel et Thyme14.25
Duck confit, honey thyme sauce

*Steak Tartare, Frites 14.95
Steak Tartare with French fries (spicy or not)

Supreme de Volaille 13.25
Grilled chicken breast, tarragon

Boeuf Bourguignon 14.95
Beef Burgundy

Foie de Veau 13.25
Calf's liver, shallots, red vinegar reduction

Lapin a la Moutarde 13.25
Rabbit leg, mustard sauce

 

Poissons et Crustacees

*Moules 14.25
Mussels in white wine, tarragon, French fries

*Poisson du Jour market price
Fish of the day

Truite au Pignons13.25
Trout filet with pine nut crust

Coquille St. Jacques 17.50
Scallops with sesame seeds, lobster sauce

Crab Cakes 14.25

Crab cakes with green asparagus and pink peppercorn, herb risotto

 

Dinner

5:30-10pm

Hors D’Oeuvres

Paté Maison et Condiments 8.75
House paté with garnishes

Saumon Fumé Maison 12.95
Home smoked salmon, toast

Terrine of Foie Gras Frais 16.95
Fresh foie gras terrine, fleur de sel

Bisque de Homard au Cognac 7.75
Home made lobster bisque

Escargots Bourguignonne 7.95
Snails in garlic and butter

Gratinee des Halles 6.95
French Onion Soup

Soupe du Jour 5.95
Soup of the day

Steak Tartare 11.50
Steak Tartare, toast (spicy or not)

*Moules Estragon 10.50
Mussels in white wine and tarragon

 

Salads
Salade de Saison Mixte 6.75
Mixed green salad, vinaigrette dressing

Salade de Chevre Chaud 8.50
Seasonal greens with warm goat cheese,
roasted pine nuts

Salade de Fenouil Braise 8.95
Braised fennel salad, shallots, herbs

Salade de Saumon Fume 10.50
Cucumber, creme de menthe, smoked salmon and mixed greens salad

Salade Pierrot 16.95
Avocado, mango, lobster, shrimp, crab meat salad with caviar and Bloody Mary sauce

Salade Lyonnaise 10.75
Frisee, poached egg and bacon salad

 

Entrees
*Steak, Frites 29.95
Dry aged beef sirloin, your choice of
Peppercorn sauce or Bearnaise, French fries

Foie de Veau 20.95
Calf's liver, shallots, red vinegar reduction

Lapin a la Moutarde 21.50
Rabbit leg and sausage, mustard sauce

Magret de Canard au Miel et Thyme 22.95
Duck breast, honey thyme sauce

Gigot d’Agneau 23.95
Leg of lamb slice, Provence herbs

Supreme de Volaille 19.50
Grilled chicken breast, tarragon

Boeuf Bourguignon 21.95
Beef Burgundy

Cailles aux Cognac 21.50
Fresh quails with raisins and cognac

Assiette Vegetarienne 19.50
Vegetarian platter

Fish and Sea Food

*Moules Estragon18.75
Mussels in white wine, tarragon, French fries

*Poisson du Jour market price
Fish of the day

Risotto de Homard et Crevettes 28.95
Lobster and shrimp Risotto

Truite au Pignons19.75
Trout filet with pine nut crust

Coquille St. Jacques 21.95
Scallops with sesame seeds, lobster sauce

Crab Cakes 19.95

Crab cakes with green asparagus and pink peppercorn, herb risotto