Restaurant Week!

March 17th to 30th, 2013

 

Lunch

Monday-Friday

11:30-2:30 pm
$20.13 per person

Appetizers
Soup du Jour
Mixed Green Salad, Warm Goat Cheese
House Pate with Garnishes
Smoked Salmon, Horse Radish Sauce
Caesar Salad

Entrees
Chicken Breast, Lemon Ginger Sauce
Beef Burgundy
Fish of the Day
Quiche du Jour
Tartine—open faced sandwich

Desserts
Chocolate Mousse
Homemade Pastry
Crème Brulee
Sorbet

 

Dinner
Monday-Saturday

5:30-10 pm
$38.13 per person

Appetizers
Soup du Jour
Mixed Green Salad, Warm Goat Cheese
Pate Duo (pork and duck rillettes) with Garnishes
Smoked Salmon with Capers and Horse raddish Sauce
Escargots

Entrees
Chicken Breast, Lemon Ginger Sauce
Beef Burgundy
Grilled Salmon Filet, Herb Crust
Cassoulet
Seafood in Puff Pastry

Desserts
Chocolate Mousse
Homemade Pastry
Crème Brulee
Sorbet

Reserve Your Table

617-725-8855

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