Restaurant
Week
March
14-19
& 21-26
Lunch
Menu
$20.10
per person
Appetizers
Soup du Jour
Mixed Green Salad, Warm Goat Cheese
House Pate with Garnishes
Crudite Platter
Entrees
Tartine of the Day
Beef Burgundy
Marinated Pork Loin with Garlic
Chicken Breast, Tarragon
Fish of the Day
Desserts
Chocolate Mousse
Homemade Pastry
Crème Brulee
Sorbet
Dinner
Menu
$33.10
per person
Appetizers
Soup du Jour
Mixed Green Salad, Warm Goat Cheese
House Pate with Garnishes
Crudite Platter
Entrees
Chicken Breast, Tarragon Sauce
Beef Burgundy
Marinated Pork Loin with Garlic
Fish of the Day
Desserts
Chocolate Mousse
Homemade Pastry
Crème Brulee
Sorbet
Reserve
your table!
617-725-8855
______________________________
We've
launched a New Blog!
Signup at http://pierrotbistrot.blogspot.com/
