Restaurant Week

March 14-19

& 21-26

 

Lunch Menu

$20.10 per person

Appetizers
Soup du Jour
Mixed Green Salad, Warm Goat Cheese
House Pate with Garnishes
Crudite Platter

Entrees
Tartine of the Day
Beef Burgundy
Marinated Pork Loin with Garlic
Chicken Breast, Tarragon
Fish of the Day

Desserts
Chocolate Mousse
Homemade Pastry
Crème Brulee
Sorbet

Dinner Menu

$33.10 per person

Appetizers
Soup du Jour
Mixed Green Salad, Warm Goat Cheese
House Pate with Garnishes
Crudite Platter

Entrees
Chicken Breast, Tarragon Sauce
Beef Burgundy
Marinated Pork Loin with Garlic
Fish of the Day

Desserts
Chocolate Mousse
Homemade Pastry
Crème Brulee
Sorbet

Reserve your table!

617-725-8855

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