Saturday, December 24

Joyeux Noel!

$60 pp 4 courses or à la carte

 

Hors D’Oeuvres
Shrimp Bisque with Crab Relish $7.50
Escargots Bourguignonne $8.95
Foie Gras Cured in Sea Salt with Brioche Toast $18.95
Roulade of Smoked Salmon Stuffed with Goat Cheese, Chives $10.75
Baked Oysters Gratine with Apples, Celery Roots Cream $12.50
Duck Rillettes with Toast, Turnip Compote $8.95

Salades
Beets Salad, Walnuts and Celery Hearts, Mustard Vinaigrette $9.25
Avocado, Crab and Lobster Meat Salad, Bloody Mary Sauce $16.95
Mixed Greens Salad with Cherry Tomatoes and Basil Dressing 7.95
Belgium Endive Salad, Smoked Duck Breast 12.95

Entrees
Duo of Venison and Wild Boar, Cranberry Relish $30.95
Seared Halibut, Ginger Orange Butter Sauce $25.95
Beef Medallions, Thyme Juice Reduction $25.95
Grilled Lamb, Capers Sauce $27.95
Seared Mallard Duck Breast, Dried Fruits Sauce $26.95

Dessert Selection $8.50

 

Reserve Your Table

617-725-8855

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