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Online Review http://www.bostonman.com/restfr1.html?frankrest.html~main Boston has become a major player for varied dining experiences. Older restaurants continue to thrive, and new ones arrive on the scene weekly. Some of the newer dining places are reviewed here. Many others can be visited by category through the restaurant index on the left. With all the new eateries opening, Bostonman has not been able to keep up. If you hit some of the newer spots and do not see it listed send me your review. I'd be more than happy to include your comments on this page. Pierrot Next came mussels in white wine sauce -- hearty and flavorful. The salad course, romaine with roquefort and crushed walnuts, was light and fresh, and quite satisfactory. On the downside, another traditional French dish, the beef bourginon, either was not cooked enough or too much, and I found it tough despite the nice wine flavor. We perked up with dessert -- creme brulee, a rich burnt sugar topping over a light creamy interior -- and the rich chocolate mousse's dark melt-in-your-mouth chocolate was perfection. Wine and beer are available, but parking is minimal. Best bet is to park at the new Yawkey garage a block away, or at one of the MGH garages nearby. The atmosphere is very French -- Pierrot clown pictures dot the pesimmon-colored
walls, and the strains of haunting Edith Piaf songs add to the authentic
French flavor of the Hub's newest entry into true French cuisine. Vive
le Paris! Pierrot Bistrot |
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